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USDA Nat'l Lamb Carcass Cutout                     12/03 15:25
LM_XL502
St Joseph, MO                                     Thu, Dec 03, 2020
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             869.5456   -10.9183  5.6800    3.4648    
204C  RACK, ROAST-READY, FRENCHED    1712.6966   59.8995  3.2400    1.9764    
209   BREAST **                      322.4368    7.0269   7.7400    4.7214    
207   SHOULDERS, SQ-CUT              372.7854    0.1764   22.9600   14.0056   
210   FORESHANK                      432.6496   -4.6435   3.2400    1.9764    
      NECK **                        212.4932   -3.4876   2.3800    1.4518    
      FAT and BONE                   10.0000     0.0000   3.4400    2.0984    
296   GROUND LAMB                    621.4115    23.1169  1.9200    1.1712    
      SHRINK                                              0.3500    0.2135    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             702.9566    1.3092   5.7300    3.4953    
232   LOINS, TRIMMED 1X1             863.7267   -9.4798   3.5500    2.1655    
232E  FLANK, UNTRIMMED **            209.1156   -6.2107   2.8600    1.7446    
233A  LEG, TROTTER OFF               418.1431    19.5531  15.8200   9.6502    
234   LEG, BONELESS, TIED            574.5459   -2.4070   11.3800   6.9418    
      FAT and BONE                   10.0000     0.0000   7.4300    4.5323    
296   GROUND LAMB                    621.4115    23.1169  1.9300    1.1773    
      SHRINK                                              0.3500    0.2135    
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      GROSS CARCASS VALUE:           467.9722   4.9422    100.0000  61.0000   
 
FORESADDLE VALUE                     484.3572   4.1519    50.9500   31.0795   
HINDSADDLE VALUE                     450.9525   5.7622    49.0500   29.9205   
 
Carcass value less process/packaging per cwt cost of $59.0000

      NET CARCASS VALUE              408.9722   4.9422                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 61.0000 lbs. for W/E 11/07/2020, -1.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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