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USDA Nat'l Lamb Carcass Cutout                     09/23 15:40
LM_XL502
St Joseph, MO                                     Wed, Sep 23, 2020
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             856.4961    1.4273   5.6800    3.4648    
204C  RACK, ROAST-READY, FRENCHED    1524.1352   0.8044   3.2400    1.9764    
209   BREAST **                      300.5528    0.3347   7.7400    4.7214    
207   SHOULDERS, SQ-CUT              338.3860    1.2436   22.9600   14.0056   
210   FORESHANK                      410.3019   -6.9604   3.2400    1.9764    
      NECK **                        170.8891   -1.1357   2.3800    1.4518    
      FAT and BONE                   10.0000     0.0000   3.4400    2.0984    
296   GROUND LAMB                    575.5859    1.9532   1.9200    1.1712    
      SHRINK                                              0.3500    0.2135    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             643.9951   -8.0588   5.7300    3.4953    
232   LOINS, TRIMMED 1X1             797.2048    2.9895   3.5500    2.1655    
232E  FLANK, UNTRIMMED **            207.3732    2.6212   2.8600    1.7446    
233A  LEG, TROTTER OFF               357.2890   -3.3136   15.8200   9.6502    
234   LEG, BONELESS, TIED            502.4958    5.6018   11.3800   6.9418    
      FAT and BONE                   10.0000     0.0000   7.4300    4.5323    
296   GROUND LAMB                    575.5859    1.9532   1.9300    1.1773    
      SHRINK                                              0.3500    0.2135    
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      GROSS CARCASS VALUE:           424.4349   0.0749    100.0000  61.0000   
 
FORESADDLE VALUE                     446.9938   0.3994    50.9500   31.0795   
HINDSADDLE VALUE                     401.0021   -0.2644   49.0500   29.9205   
 
Carcass value less process/packaging per cwt cost of $59.0000

      NET CARCASS VALUE              365.4349   0.0749                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 61.0000 lbs. for W/E 09/05/2020, -3.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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