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USDA Daily Boxed Lamb Cuts                         09/23 15:40
ams_2648
 
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF) 
(LM_XL500)
 
Released on September 23, 2020
 
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.

Current Volume
Fresh Cuts          813,256             
Frozen Cuts         70,937              
--------------------------------------------------------------------------------

FRESH CHOICE & PRIME CUTS

                                      # of         Total    Weighted Change from
IMPS    Sub-Primal                    Trades       Pound     Average  Prior Days
200A    Carcass, 3-way, 55/dn              0                                    
200A    Carcass, 3-way, 55/65              4         387      421.98            
200A    Carcass, 3-way, 65/up              0                                    
202     Foresaddle                         0                                    
203     Bracelet                           0                                    
204     Rack, 8-Rib, light                 4         935      872.22        1.46
204     Rack, 8-Rib, medium               63      13,847      856.50        1.43
204     Rack, 8-Rib, heavy                14       5,881      703.79         .00
204A    Rack, chined                      29       6,791    1,020.89       19.38
204B    Rack, roast-ready                 15       7,785    1,283.39        6.45
204C    Rack, roast-ready, frenched       98      11,232    1,524.14         .80
204D    Rack, roast-ready, special        24       2,569    1,942.11      -13.19
206     Shoulders                         61      56,889      310.79        2.21
207     Shoulders, square-cut            189      60,150      338.39        1.24
208     Shoulders, square-cut, bnls       23       6,223      548.35       -8.49
209     Breast                            89      34,892      300.78         .47
        Breast, bulk                       0                                    
209A    Ribs, Breast bones off            26       2,372      650.31       -2.15
210     Foreshank                        131       9,187      410.30       -6.96
229     Hindsaddle, long-cut               0                                    
230     Hindsaddle                         0                                    
231     Loins                              3         293      432.19        3.25
232     Loins, trimmed 4x4                89      10,135      644.00       -8.06
232     Loins, trimmed 2x2                 9       2,985      766.41      -16.60
232     Loins, trimmed 1x1                68       9,134      797.20        2.99
232     Loins, trimmed 0x0                33       3,394      962.77        2.86
232A    Loins, short-cut, 2x2              0                                    
232A    Loins, short-cut, 1x1             28       3,313      887.03       -2.17
232A    Loins, short-cut, 0x0              0                                    
232C    Loin, boneless, tied               5         321    1,505.62         .00
232E    Flank, untrimmed                  21       4,979      210.51        4.60
233     Legs                              16       3,911      408.18        6.11
233A    Leg, trotter-off                 121      31,792      357.29       -3.31
233C    Leg, trotter-off, partial bnls    14       2,662      515.48      -11.62
233E    Leg, steamship                    10       2,721      540.10        8.79
233F    Hindshank                         15       2,246      457.67         .01
234     Leg, Boneless, Tied               98      17,339      502.50        5.60
234A    Leg, shank off, bnls              31       2,757      675.02        3.23
234B    Leg, 2-way boneless                0                                    
234C    Leg, bottom, boneless              0                                    
234D    Leg, outside, boneless             0                                    
234E    Leg, inside, boneless             35       3,721      852.77        2.33
234F    Leg, sirloin tip, bnls             0                                    
234G    Sirloin, boneless                 19         876      861.96       -7.74
235     Back                               0                                    
236     Back, trimmed                     10         602      697.23         .29
238     Trimmings                          4         977      493.20         .07
239     Special trimmings                 15       1,350      577.91       -3.15
244     Loin, boneless, 3-way              0                                    
245     Sirloin                            0                                    
246     Tenderloin                         0                                    
295     Lamb for stewing                  17       1,313      656.19      -20.13
296     Ground lamb                       50       6,934      575.59        1.95
        Necks                             27      12,603      158.51       -4.86
        Fat and Bone                       5           5       10.00         .00

FROZEN CHOICE & PRIME CUTS

                                      # of         Total    Weighted Change from
IMPS    Sub-Primal                    Trades       Pound     Average  Prior Days
200A    Carcass, 3-way, 55/dn              0                                    
200A    Carcass, 3-way, 55/65              0                                    
200A    Carcass, 3-way, 65/up              0                                    
202     Foresaddle                         0                                    
203     Bracelet                           0                                    
204     Rack, 8-Rib, light                 0                                    
204     Rack, 8-Rib, medium                0                                    
204     Rack, 8-Rib, heavy                 0                                    
204A    Rack, chined                       0                                    
204B    Rack, roast-ready                  0                                    
204C    Rack, roast-ready, frenched        4         499    1,053.90      -64.47
204D    Rack, roast-ready, special         0                                    
206     Shoulders                          0                                    
207     Shoulders, square-cut              0                                    
208     Shoulders, square-cut, bnls        3         429      546.95         .00
209     Breast                             6       5,151      299.01         .00
        Breast, bulk                       0                                    
209A    Ribs, Breast bones off             0                                    
210     Foreshank                         26       6,131      373.90        3.97
229     Hindsaddle, long-cut               0                                    
230     Hindsaddle                         0                                    
231     Loins                              0                                    
232     Loins, trimmed 4x4                 0                                    
232     Loins, trimmed 2x2                 0                                    
232     Loins, trimmed 1x1                 0                                    
232     Loins, trimmed 0x0                 0                                    
232A    Loins, short-cut, 2x2              0                                    
232A    Loins, short-cut, 1x1              0                                    
232A    Loins, short-cut, 0x0              0                                    
232C    Loin, boneless, tied               0                                    
232E    Flank, untrimmed                   0                                    
233     Legs                               0                                    
233A    Leg, trotter-off                   4       1,347      444.43        2.08
233C    Leg, trotter-off, partial bnls     0                                    
233E    Leg, steamship                     0                                    
233F    Hindshank                          3         367      444.00         .00
234     Leg, Boneless, Tied                8       1,971      588.46         .82
234A    Leg, shank off, bnls               0                                    
234B    Leg, 2-way boneless                0                                    
234C    Leg, bottom, boneless              0                                    
234D    Leg, outside, boneless             0                                    
234E    Leg, inside, boneless             19       1,387      715.07       -1.57
234F    Leg, sirloin tip, bnls             0                                    
234G    Sirloin, boneless                  0                                    
235     Back                               0                                    
236     Back, trimmed                      0                                    
238     Trimmings                          0                                    
239     Special trimmings                  4         620      576.21         .00
244     Loin, boneless, 3-way              0                                    
245     Sirloin                            0                                    
246     Tenderloin                         0                                    
295     Lamb for stewing                  13       2,270      720.40      -17.08
296     Ground lamb                       41       7,842      523.42      -19.39
        Necks                              6       2,375      236.57       20.36
        Fat and Bone                       0

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