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USDA Daily Boxed Lamb Cuts                         12/03 15:25
ams_2648
 
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF) 
(LM_XL500)
 
Released on December 03, 2020
 
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.

Current Volume
Fresh Cuts          638,620             
Frozen Cuts         53,943              
--------------------------------------------------------------------------------

FRESH CHOICE & PRIME CUTS

                                      # of         Total    Weighted Change from
IMPS    Sub-Primal                    Trades       Pound     Average  Prior Days
200A    Carcass, 3-way, 55/dn              0                                    
200A    Carcass, 3-way, 55/65              3         545      430.22            
200A    Carcass, 3-way, 65/up              0                                    
202     Foresaddle                         0                                    
203     Bracelet                           0                                    
204     Rack, 8-Rib, light                 4       1,092      879.23      -10.60
204     Rack, 8-Rib, medium               53      10,746      869.55      -10.92
204     Rack, 8-Rib, heavy                 5         736      902.25       -5.76
204A    Rack, chined                      25       5,129    1,063.55      -13.22
204B    Rack, roast-ready                  9       2,529    1,341.20       29.38
204C    Rack, roast-ready, frenched       81       8,412    1,712.70       59.90
204D    Rack, roast-ready, special        19       2,000    1,990.14      -60.77
206     Shoulders                         46      33,594      341.10       19.50
207     Shoulders, square-cut            129      45,919      372.79         .18
208     Shoulders, square-cut, bnls       14       2,105      648.89      -25.68
209     Breast                            56      18,097      327.30       10.50
        Breast, bulk                       0                                    
209A    Ribs, Breast bones off            12       1,273      666.28       16.09
210     Foreshank                        140      10,220      432.65       -4.64
229     Hindsaddle, long-cut               0                                    
230     Hindsaddle                         0                                    
231     Loins                              3         245      484.20      -53.79
232     Loins, trimmed 4x4                50       4,362      702.96        1.31
232     Loins, trimmed 2x2                 4         851      877.20       14.78
232     Loins, trimmed 1x1                49      13,226      863.73       -9.48
232     Loins, trimmed 0x0                20       2,148    1,134.37      -38.35
232A    Loins, short-cut, 2x2              0                                    
232A    Loins, short-cut, 1x1             21       1,780      922.71        2.57
232A    Loins, short-cut, 0x0              3         399      866.92         .00
232C    Loin, boneless, tied               4         184    1,568.16       46.61
232E    Flank, untrimmed                  16       3,569      209.31       -8.41
233     Legs                              13       3,329      429.46        -.44
233A    Leg, trotter-off                 103      33,871      418.14       19.55
233C    Leg, trotter-off, partial bnls    21       4,571      550.91        4.70
233E    Leg, steamship                     7         657      589.45        6.14
233F    Hindshank                         13       2,687      428.26      -10.49
234     Leg, Boneless, Tied               85      15,547      574.55       -2.41
234A    Leg, shank off, bnls              19       3,153      665.72      -24.86
234B    Leg, 2-way boneless                0                                    
234C    Leg, bottom, boneless              0                                    
234D    Leg, outside, boneless             0                                    
234E    Leg, inside, boneless             28       2,000      850.28       -6.40
234F    Leg, sirloin tip, bnls             0                                    
234G    Sirloin, boneless                  9         289      885.17       19.24
235     Back                               0                                    
236     Back, trimmed                     11       1,387      744.39         .25
238     Trimmings                          3         855      492.59         .00
239     Special trimmings                 13         530      585.40       10.67
244     Loin, boneless, 3-way              0                                    
245     Sirloin                            0                                    
246     Tenderloin                         0                                    
295     Lamb for stewing                  16       1,191      652.12       26.26
296     Ground lamb                       35       4,303      621.41       23.12
        Necks                             16       3,752      209.04       -1.82
        Fat and Bone                       5           5       10.00         .00

FROZEN CHOICE & PRIME CUTS

                                      # of         Total    Weighted Change from
IMPS    Sub-Primal                    Trades       Pound     Average  Prior Days
200A    Carcass, 3-way, 55/dn              0                                    
200A    Carcass, 3-way, 55/65              0                                    
200A    Carcass, 3-way, 65/up              0                                    
202     Foresaddle                         0                                    
203     Bracelet                           0                                    
204     Rack, 8-Rib, light                 0                                    
204     Rack, 8-Rib, medium                0                                    
204     Rack, 8-Rib, heavy                 0                                    
204A    Rack, chined                       0                                    
204B    Rack, roast-ready                  0                                    
204C    Rack, roast-ready, frenched        3         150    1,314.00            
204D    Rack, roast-ready, special         0                                    
206     Shoulders                          0                                    
207     Shoulders, square-cut              0                                    
208     Shoulders, square-cut, bnls        0                                    
209     Breast                             0                                    
        Breast, bulk                       0                                    
209A    Ribs, Breast bones off             0                                    
210     Foreshank                          7       1,907      374.46      -14.76
229     Hindsaddle, long-cut               0                                    
230     Hindsaddle                         0                                    
231     Loins                              0                                    
232     Loins, trimmed 4x4                 0                                    
232     Loins, trimmed 2x2                 0                                    
232     Loins, trimmed 1x1                 0                                    
232     Loins, trimmed 0x0                 0                                    
232A    Loins, short-cut, 2x2              0                                    
232A    Loins, short-cut, 1x1              0                                    
232A    Loins, short-cut, 0x0              0                                    
232C    Loin, boneless, tied               0                                    
232E    Flank, untrimmed                   0                                    
233     Legs                               0                                    
233A    Leg, trotter-off                   0                                    
233C    Leg, trotter-off, partial bnls     0                                    
233E    Leg, steamship                     0                                    
233F    Hindshank                          4         696      469.00         .00
234     Leg, Boneless, Tied                3       3,582      566.81            
234A    Leg, shank off, bnls               0                                    
234B    Leg, 2-way boneless                0                                    
234C    Leg, bottom, boneless              0                                    
234D    Leg, outside, boneless             0                                    
234E    Leg, inside, boneless             18       1,440      732.02        2.99
234F    Leg, sirloin tip, bnls             0                                    
234G    Sirloin, boneless                  0                                    
235     Back                               0                                    
236     Back, trimmed                      0                                    
238     Trimmings                          0                                    
239     Special trimmings                  0                                    
244     Loin, boneless, 3-way              0                                    
245     Sirloin                            0                                    
246     Tenderloin                         0                                    
295     Lamb for stewing                   6         410      680.73        4.07
296     Ground lamb                       25       4,749      515.09       51.63
        Necks                              6       1,314      222.34       -2.64
        Fat and Bone                       0

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