USDA PM Carlot Pork Prices |
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9/03 2:14 PM
USDA PM Carlot Pork Prices 09/03 14:13
NW_LS500
Des Moines, IA Fri, Sep 03, 2010 USDA Market News
USDA NATIONAL CARLOT PORK REPORT as of: 3:00 P.M.
Purchases equated to FOB Omaha Basis.
Compared to Thursday's Close: Fresh 1/4" trim loins and
butts steady; sknd hams steady; sdls bellies not tested; lean trimmings steady
to 3.00 lower. Trading slow, with light demand and light to moderate offerings.
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Loads PORK CUTS : 30.3
Loads TRIM/PROCESS PORK : 7.0
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USDA ESTIMATED PORK CARCASS CUTOUT
Based on FOB Omaha carlot pork prices and industry yields.
Calculations for a 200 lb Pork Carcass. Values reflect U.S. Dollars per 100
pounds.
53-54% lean, 0.65"-0.80" backfat at last rib
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` Today's Primal Cutout Values
Date Loads Carcass Loin Butt Pic Rib Ham Belly
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09/03 37.30 91.31 93.55 80.55 62.96 114.27 85.04 147.53
Change : -1.07 -4.43 0.09 0.38 -0.90 0.04 0.15
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09/02 72.0 92.38 97.98 80.46 62.59 115.18 85.00 147.38
09/01 95.4 90.73 94.83 79.59 62.64 119.77 81.59 147.38
08/31 115.3 91.23 97.30 76.62 63.10 123.51 81.58 147.38
08/30 34.3 93.26 104.45 81.82 62.96 132.63 78.51 147.38
Current Five Day Simple Average -
91.78 97.62 79.81 62.85 121.07 82.34 147.41
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NOTE: Value may change without adequate test. A detailed
description of the cutout is available upon request.
FRESH PORK CUTS
LOINS, BONE-IN ---------------------------------------------------------
Primal Cutout Value = 93.55
------------------------------Lds-- --Price Range---------------Wghtd Avg
1/4" Trim 21#DN-LGT 1.5 122.00 122.00
1/8" Trm/less 21#DN-LGT 1.5 130.00 130.00
1/4" Bladeless
1/4" Trim 21#/UP-MED
Combos 26/Up#(SOW)
LOINS,CNTRCUT,10-11 RIB,1/4"TRM
Tender-in FLO 8-13# 0.5 179.00 179.00
Tender-out FLO 8-13#
BNLS Strap-on 5-11# 0.5 156.00 156.00
BNLS Strap-off 5-11# 6.0 166.00 166.00
WHLE BNLS LOINS 9-13#
BNLS SIRLOIN .75-1.5# 0.3 115.00 115.00
BONE-IN SIR 2.5-3.5# 3.0 82.50 - 83.00 82.67
BLADE ENDS 2-4#
TENDERLOIN 1.25/DN# 0.5 245.00 245.00
LOIN BACKRIB (BOXED)
FRESH 1.5/DN#
" 1.75/DN#
" 1.75-2.00#
" 2.00/UP# 2.0 245.00 245.00
PICNIC -----------------------------------------------------------------
Primal Cutout Value = 62.96
------------------------------Lds-- --Price Range---------------Wghtd Avg
Smkr Trm, RS, combo
Smkr Trm, SS, combo
Smkr Trm, SS, boxed
PICNIC CUSHION MEAT
Boxed 92% Fresh 0.5 111.00 111.00
Boxed 92% Frozen
BOSTON BUTT ------------------------------------------------------------
Primal Cutout Value = 80.55
------------------------------Lds-- --Price Range---------------Wghtd Avg
1/4" TRM 5-10# 1.5 95.00 95.00
1/8" TRM 5-10#
1/4" Trim Stk Rdy
1/8" Trim Stk Rdy 3.0 105.00 105.00
BNLS, Butt
Combo's 11/UP#(SOW)
SPARERIB ---------------------------------------------------------------
Primal Cutout Value = 114.27
------------------------------Lds-- --Price Range---------------Wghtd Avg
3BAG/3 PCVAC4.25#/DN-LGT 4.5 125.00 125.00
COMBOS 4.25#/DN-LGT
2 BAG/3 PCVAC4.25#/UP-MED 1.0 124.00 124.00
COMBOS 4.25#/UP-MED
FRESH PORK CUTS-ADDED INGREDIENTS -------------------------------------
-------------------------------Lds-----Price Range----- ------Wghtd Avg.
BONE-IN LOINS 1/8" TRIM
BONE-IN LOINS CC TENDER IN
BNLS LOINS STRAP-ON
BNLS LOINS STRAP-OFF
BNLS SIRLOIN .75-1.5#
BONE-IN SIR 2.5-3.5#
TENDERLOIN 1.25/DN#
LOIN BACKRIB FRESH 2.00/UP#
SMKR TRM SS PICNIC BOXED
1/4" TRIM BUTT
1/4" TRIM STK RDY BUTT
1/8" TRIM STK RDY BUTT
SPARERIB 4.25#/DN-LGT
SPARERIB 4.25#/UP-MED
SKINNED HAM ------------------------------------------------------------
Primal Cutout Value = 85.04
------------------------------Lds-- --Price Range---------------Wghtd Avg
BONE-IN TRIMMED
17-20# TRIM SPEC 1
20-23# TRIM SPEC 1 2.0 90.00 90.00
23-27# TRIM SPEC 1 2.0 90.00 90.00
BONE-IN 27#/up Trim Spec 1
NORTH AMERICAN EXPORTS
HAMS, BONE-IN 23-27# TS 1
BNLS 3 MUSCLE HAMS 94-96%
BNLS 4 MUSCLE HAMS 94-96%
BNLS 5 MUSCLE HAMS 94-96%
INSIDE
OUTSIDE
KNUCKLE
LITE BUTT
INNER SHANK
HAM TRIMMINGS (CHEM LEAN)
Combo 72% Fresh
Boxed 72% Frozen
Combo 90% Fresh
Boxed 90% Frozen
Outer Shank Frozen
BELLY, SEEDLESS --------------------------------------------------------
Primal Cutout Value = 147.53
------------------------------Lds-- --Price Range---------------Wghtd Avg
SKIN-ON, TRIMMED 10-12#
SKIN-ON, TRIMMED 12-14#
SKIN-ON, TRIMMED 14-16#
SKIN-ON, TRIMMED 16-18#
SKIN-ON, TRIMMED 18-20#
SKIN-ON, TRIMMED 20-25#
SKINLESS, 9-13#
SKINLESS, 13-17#
TRIMMINGS/BONELESS PROCESSING PORK (CHEMICAL LEAN) FOB BASIS
------------------------------Lds-- --Price Range---------------Wghtd Avg
Combo 42% Fresh 3.0 51.00 51.00
Boxed 42% Frozen
Combo 72% Fresh 4.0 87.00 - 90.00 88.50
Boxed 72% Frozen
BONELESS PICNIC MEAT
Combo Fresh
Boxed Frozen
SKINNED JOWLS
Combo Fresh
Boxed Frozen
TRIM, VISUAL TRACE OF LEAN
Combo 12-16% Fresh
Boxed 12-16% Frozen
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Specifications for all reported cuts available upon request.
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STANDARD ADJUSTMENTS FOR CONVERTING TO VACUUM BASIS
Loins (13-23#'s): Butts (4-9#'s):
Vacpak : report basis Vacpak : report basis
Gas Pak : minus $2.00 Gas Pak : no price differential
Paper : minus $5.00 Paper : minus $3.00
Combo : minus $6.00 Combo : minus $4.00
Spareribs: Adjustments for Trim -
Vacpak : report basis Bone-in Center Cut Loins:
Polywrap: minus $7.00 False Lean Off (FLO): report basis
Tenderloins: False Lean On : minus $5.00
Vacpak : report basis Boneless Center Cut Loins:
Polywrap: minus $10.00 1/4" Trim : report basis
1/8" Trim : add $6.00
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Source: USDA Market News, Des Moines, IA
Phone: 515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/LSMarketNews
1530C crs/ajh
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